I tinkered pleasurably with various batches of oatmeal cookie batter until I got to this recipe: fairly flat, chewy and moist in the middle, with crinkly caramelized edges - not cakey or rounded - and butterscotch-esque in flavor. One of the best things about classic cookies is that there are so many versions to love. My New Favorite Oatmeal Cookies Sarah E Crowder Sweet and spicy, the honey tempers the sharpness of the mustard, and the mustard brightens the sugariness of the honey. > Have a pound of ground beef? Here are more dinner ideas Honey Mustard Green BeansĪ simple (5-minute!) honey mustard dressing transforms quickly simmered green beans into a flavorful side dish. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping. Using a box grater or, preferable, the shredding blade on a food processor, shred the cauliflower. Using a knife, remove the core from the cauliflower.
I have heard rumors that leftovers of this exist, but I have never seen any with my own two eyes. Spray a 9×13 glass or ceramic casserole dish or metal baking pan with oil or cooking spray. Leftovers will be fought over the next day. It’s the casserole version of a terrific cheeseburger. A final sprinkle of cheddar cheese melts over all at the end. Get out your largest bowl and add in all of the ingredients (except for 1 cup of the cheese mixture) and mix. (I use Castle Wood Reserve®) Mix together the cheddar cheese and the parmesan cheese and then save 1 cup of that mixture for topping the casserole. So, what do we have here: Crispy, but tender, shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Dice your onion and chop the ham into small pieces. Let’s jump into one of the ground beef nirvana dishes that make Gary and the boys enormously cheery. You should only keep ground beef in the fridge for 2 days before cooking it. It should last for 4 months if frozen properly. If you are planning to freeze your ground beef, remove it from the supermarket packaging and transfer it to a freezer proof container or bag, make sure there is not excess air in the container, and label it. Ground beef freezes and defrosts easily and quickly overnight in the fridge, so keeping a pound or two in the freezer is a good idea. And now there are all stripes of ground beef options on the market, from organic to grass-fed beef, so you can buy what makes you feel good. It’s easy, it’s versatile, it’s convenient, and it’s satisfying.
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